How Our Anjali Gingelly Oil Is Made!
Gingelly oil, also known as sesame oil, is a popular cooking oil that is extracted from sesame seeds. here’s how your Anjali’s Gingelly Oil is made:

Steps in Making Gingelly Oil:
Seed Selection:
- Choose high-quality sesame seeds for oil extraction. The seeds should be clean, dry, and free from any contaminants.
Cleaning:
- Thoroughly clean the sesame seeds to remove dirt, stones, or other impurities.
Roasting:
- Roasting the sesame seeds is a crucial step that enhances the flavor and aroma of the oil. It also helps in separating the oil from the seeds.
- The seeds can be dry-roasted or roasted with a small amount of water. Dry roasting is a more traditional method.
Cooling:
- After roasting, allow the seeds to cool before further processing.
Pressing:
- The cooled sesame seeds are then pressed to extract the oil. There are different methods for pressing, including traditional methods using a wooden press or modern methods using hydraulic presses.
Filtration:
- The extracted oil contains some impurities, and it is usually filtered to remove these particles. This step helps improve the clarity and purity of the oil.
Settling:
- Allow the oil to settle for a certain period. This helps any remaining sediments to settle at the bottom, and the clear oil can be separated.
Storage:
- Store the filtered and settled gingelly oil in clean, airtight containers. It’s essential to protect the oil from light and heat to prevent oxidation.
Variations:
Cold-Pressed Gingelly Oil:
- Cold-pressing involves using a hydraulic press to extract oil at low temperatures. This method is believed to retain more of the natural flavor and nutrients in the oil.
Wooden Pressed Gingelly Oil:
- Some traditional methods use wooden presses, where the sesame seeds are crushed with the help of a wooden press or mortar and pestle.
Refining:
- Some commercially produced gingelly oils undergo refining processes, including degumming, neutralization, bleaching, and deodorization, to enhance shelf life and remove impurities.
Comments
Post a Comment